Going through my pantry, I found a can of pumpkin. Wanting to use it up, I decided ot make the family pumpkin pancakes - GF of course :).
1/2 - 3/4 cup canned pumpkin
1-1 1/2 cup of almond milk (eyeball for consistency of batter - should be smooth and a little creamy)
1 hand full of oats
3 tablespoons brown rice flour (or some other kind of GF flour)
2 tablespoons coconut oil
1 tsp of cinnamon
1 tablespoon of vanilla extract
1-2 tablespoon chia seeds (optional)
3 tablespoons of maple syrup
1/2 tsp baking soda
1 tablespoon baking powder
salt to taste (I did a couple of shakes from my salt shaker)
combine everything in a large mixing bowl and blend with hand mixer until smooth
heat stovetop pan, spray or layer with some kind of cooking oil (I use the trader joes olive oil spray and/or olive oil.